Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation
نویسندگان
چکیده
منابع مشابه
Dietary fiber intake, stool frequency and colonic transit time in chronic functional constipation in children.
The objective of the present study was to evaluate associations between fiber intake, colonic transit time and stool frequency. Thirty-eight patients aged 4 to 14 years were submitted to alimentary evaluation and to measurement of colonic transit time. The median fiber intake of the total sample was age + 10.3 g/day. Only 18.4% of the subjects presented a daily dietary fiber intake below the le...
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چکیده ندارد.
Association between paraffin leakage and occurrence or exacerbation of urinary tract infection in children with chronic functional constipation
Background and Objective: Given the widespread use of paraffin in the treatment of constipation in chil-dren and the possibility of long duration of drug use and the risk of drug leakage, the risk of urinary infection in these patients is considerable. The aim of this study was to determine the association between leakage of paraf-fin and the presence or exacerbation of the urinary infection an...
متن کاملBeverage consumption habits “24/7” among British adults: association with total water intake and energy intake
BACKGROUND Various recommendations exist for total water intake (TWI), yet it is seldom reported in dietary surveys. Few studies have examined how real-life consumption patterns, including beverage type, variety and timing relate to TWI and energy intake (EI). METHODS We analysed weighed dietary records from the National Diet and Nutrition Survey of 1724 British adults aged 19-64 years (2000/...
متن کاملBeverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake
BACKGROUND The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-SCAI 2005-06 survey was conducted on a representative sample of 3323 individu...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2016
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.4.2.02